AFFORDABLE BREAKFAST
Blueberry Banana Breakfast Bake
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$0.89 per servingDIETGluten free + yeast free
🫐$0.89ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓2 ripe bananas
- ✓2 cups certified gluten-free rolled oats
- ✓1 cup frozen blueberries
- ✓2 large eggs
- ✓1 1/2 cups milk or unsweetened dairy-free milk
- ✓1 teaspoon cinnamon
- ✓2 tablespoons maple syrup
- ✓1 teaspoon gluten-free baking powder
- ✓Oil for the baking dish
LET'S COOK
Directions
- 1Heat oven to 350°F and lightly oil an 8-inch square baking dish
- 2Mash the bananas in a large bowl
- 3Whisk in the eggs, milk, maple syrup, cinnamon, and baking powder
- 4Stir in the oats and blueberries
- 5Spread evenly in the dish
- 6Bake 25–28 minutes, until the center is set
- 7Cool 5 minutes and cut into four servings
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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