AFFORDABLE BREAKFAST
Banana Peanut Butter Oatmeal
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME10 minESTIMATED COST$0.71 per servingDIETGluten free + yeast free
🍌$0.71ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓2 cups certified gluten-free rolled oats
- ✓4 cups water or milk
- ✓2 ripe bananas
- ✓1/4 cup peanut butter or sunflower seed butter
- ✓1 teaspoon cinnamon
- ✓Pinch of salt
LET'S COOK
Directions
- 1Bring the water or milk and salt to a gentle boil
- 2Stir in the oats and simmer about 5 minutes, stirring often
- 3Mash one banana and stir it into the oatmeal with the cinnamon
- 4Divide among four bowls
- 5Slice the remaining banana over the bowls and add 1 tablespoon nut or seed butter to each
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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