AFFORDABLE DESSERT
Berry Cornmeal Cobbler Cups
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME32 minESTIMATED COST$0.69 per servingDIETGluten free + yeast free
🫐$0.69ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓3 cups frozen mixed berries
- ✓1 cup certified gluten-free cornmeal
- ✓1 large egg
- ✓1 cup milk or unsweetened dairy-free milk
- ✓1/4 cup maple syrup
- ✓1 1/2 teaspoons baking powder labeled gluten free
- ✓1/2 teaspoon cinnamon
- ✓Oil for a 12-cup muffin pan
LET'S COOK
Directions
- 1Heat oven to 350°F and lightly oil 12 muffin cups
- 2Divide the frozen berries evenly among the cups
- 3Whisk the egg, milk, and maple syrup in a bowl
- 4Stir in the cornmeal, baking powder, and cinnamon
- 5Spoon the batter evenly over the berries
- 6Bake 20–24 minutes, until the topping is set and the berries bubble
- 7Cool 10 minutes before removing
- 8Refrigerate leftovers within 2 hours and use within 4 days
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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