AFFORDABLE DESSERT
Strawberry Oat Crumble Bars
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME38 minESTIMATED COST$0.64 per servingDIETGluten free + yeast free
🍓$0.64ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓2 1/2 cups certified gluten-free rolled oats
- ✓2 ripe bananas, mashed
- ✓2 cups frozen strawberries, thawed and chopped
- ✓1/2 cup sunflower seed butter
- ✓1/4 cup maple syrup
- ✓1 teaspoon cinnamon
- ✓Pinch of salt
- ✓Oil for an 8-inch baking dish
LET'S COOK
Directions
- 1Heat oven to 350°F and lightly oil an 8-inch square baking dish
- 2Stir the oats, bananas, sunflower seed butter, maple syrup, cinnamon, and salt until combined
- 3Press two-thirds of the mixture firmly into the dish
- 4Spread the strawberries evenly over the base
- 5Crumble the remaining oat mixture on top
- 6Bake 25–28 minutes, until set and lightly golden
- 7Cool completely before cutting into 12 bars
- 8Refrigerate covered up to 4 days
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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