AFFORDABLE DESSERT
Warm Blueberry Oat Crisp
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$0.71 per servingDIETGluten free + yeast free
🫐$0.71ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
Get what you need. Cook instead of ordering in.
Check what is already in your kitchen. Amy instantly turns everything else into a clean shopping list for the store, pickup, or delivery.
7items left to get
WHAT YOU'LL NEED
Ingredients
- ✓4 cups frozen blueberries
- ✓1 tablespoon fresh lemon juice
- ✓1 1/2 cups certified gluten-free rolled oats
- ✓1/3 cup sunflower seed butter or peanut butter
- ✓1/4 cup maple syrup
- ✓1 teaspoon cinnamon
- ✓Pinch of salt
LET'S COOK
Directions
- 1Heat oven to 350°F and lightly oil an 8-inch baking dish
- 2Toss the blueberries with the lemon juice and spread them in the dish
- 3Stir the oats, seed or nut butter, maple syrup, cinnamon, and salt until crumbly
- 4Scatter the topping evenly over the berries
- 5Bake 24–27 minutes, until bubbling and golden
- 6Cool 10 minutes before dividing into six servings
- 7Refrigerate leftovers within 2 hours and use within 4 days
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
Share this affordable recipe.
Send it to someone looking for practical gluten-free and yeast-free meal ideas.