AFFORDABLE DINNER
Sheet-Pan Herb Chicken
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME42 minESTIMATED COST$2.64 per servingDIETGluten free + yeast free
🥕$2.64ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓8 chicken drumsticks (about 2 1/2 pounds)
- ✓1 1/2 pounds potatoes, cut into 1-inch pieces
- ✓4 medium carrots, cut into thick coins
- ✓2 tablespoons olive oil
- ✓1 teaspoon dried rosemary
- ✓1 teaspoon garlic powder
- ✓3/4 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Heat oven to 425°F and line a rimmed sheet pan
- 2Toss the potatoes and carrots with 1 tablespoon oil and half the seasonings
- 3Rub the chicken with the remaining oil and seasonings
- 4Arrange everything in one layer
- 5Roast 35–42 minutes, turning the vegetables once, until the chicken reaches 165°F and the vegetables are tender
- 6Rest chicken 5 minutes before serving
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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