AFFORDABLE DINNER
Salsa Chicken and Potato Taco Skillet
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME32 minESTIMATED COST$2.41 per servingDIETGluten free + yeast free
🍳$2.41ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- ✓1 1/2 pounds potatoes, cut into 1/2-inch cubes
- ✓1 cup salsa labeled gluten free and yeast free
- ✓1 cup frozen corn
- ✓1 tablespoon olive oil
- ✓1 teaspoon ground cumin
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓1/2 cup water
LET'S COOK
Directions
- 1Heat the oil in a large lidded skillet over medium heat
- 2Add the potatoes and water, cover, and cook 10 minutes, stirring twice
- 3Add the chicken, cumin, garlic powder, and salt
- 4Cook uncovered 8–10 minutes, stirring often, until the chicken reaches 165°F
- 5Stir in the salsa and corn and cook 4–5 minutes, until steaming and the potatoes are tender
- 6Divide among four plates
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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