AFFORDABLE DINNER
Easy Red Enchilada Chicken Bake
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME40 minESTIMATED COST$2.58 per servingDIETGluten free + yeast free
🌶️$2.58ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓12 corn tortillas labeled gluten free and yeast free, cut into strips
- ✓3 cups cooked shredded chicken
- ✓1 can (15 ounces) black beans, drained and rinsed
- ✓2 cups red enchilada sauce labeled gluten free and yeast free
- ✓1 1/2 cups shredded cheddar cheese
- ✓1 cup frozen corn
- ✓1 teaspoon ground cumin
LET'S COOK
Directions
- 1Heat oven to 375°F and lightly oil a 9-by-13-inch baking dish
- 2Stir the chicken, beans, corn, cumin, tortilla strips, and enchilada sauce together in the dish
- 3Cover with foil and bake 20 minutes
- 4Remove the foil, sprinkle with cheese, and bake 10–12 minutes more, until bubbling and steaming throughout
- 5Rest 5 minutes and divide into six servings
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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