AFFORDABLE BREAKFAST
Savory Potato Egg Hash
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME30 minESTIMATED COST$1.12 per servingDIETGluten free + yeast free
🥔$1.12ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
Get what you need. Cook instead of ordering in.
Check what is already in your kitchen. Amy instantly turns everything else into a clean shopping list for the store, pickup, or delivery.
8items left to get
WHAT YOU'LL NEED
Ingredients
- ✓1 1/2 pounds potatoes, cut into 1/2-inch cubes
- ✓8 large eggs
- ✓1 cup frozen sliced peppers
- ✓1 small onion, diced
- ✓1 tablespoon olive oil
- ✓1 teaspoon paprika
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Heat the oil in a large lidded skillet over medium heat
- 2Add the potatoes and onion, cover, and cook 12 minutes, stirring twice
- 3Add the peppers, paprika, salt, and pepper and cook uncovered 6–8 minutes, until the potatoes are tender
- 4Make eight wells in the hash and crack one egg into each
- 5Cover and cook 5–7 minutes, until the egg whites are fully set
- 6Divide among four plates
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
Share this affordable recipe.
Send it to someone looking for practical gluten-free and yeast-free meal ideas.