AFFORDABLE DINNER
Pork Fried Rice with Vegetables
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME25 minESTIMATED COST$1.98 per servingDIETGluten free + yeast free
🍚$1.98ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound ground pork
- ✓4 cups cold cooked rice
- ✓3 cups frozen mixed vegetables
- ✓2 large eggs
- ✓2 tablespoons gluten-free tamari labeled yeast free
- ✓1 tablespoon olive oil
- ✓1/2 teaspoon garlic powder
LET'S COOK
Directions
- 1Heat half the oil in a large skillet over medium-high heat
- 2Add the pork and cook, breaking it apart, until it reaches 160°F
- 3Transfer to a clean bowl
- 4Add the remaining oil and vegetables and cook 4–5 minutes
- 5Push the vegetables aside, scramble the eggs until fully set, then stir everything together
- 6Add the rice, pork, tamari, and garlic powder
- 7Cook 5–7 minutes, stirring often, until steaming throughout
- 8Divide among six bowls
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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