AFFORDABLE DESSERT
Chocolate Banana Nice Cream
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME5 minESTIMATED COST$0.63 per servingDIETGluten free + yeast free
🍨$0.63ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓4 ripe bananas, sliced and frozen solid
- ✓2 tablespoons unsweetened cocoa powder
- ✓2 tablespoons peanut butter or sunflower seed butter
- ✓2–4 tablespoons milk or unsweetened dairy-free milk
- ✓Pinch of salt
LET'S COOK
Directions
- 1Place the frozen banana slices, cocoa powder, nut or seed butter, 2 tablespoons milk, and salt in a food processor
- 2Blend, stopping to scrape down the sides as needed
- 3Add the remaining milk 1 tablespoon at a time until smooth and creamy
- 4Divide immediately among four bowls
- 5Freeze leftovers promptly in a covered container, then soften 10 minutes before serving
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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