AFFORDABLE DINNER
Apple Pork Cabbage Skillet
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME30 minESTIMATED COST$2.37 per servingDIETGluten free + yeast free
🍎$2.37ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 1/4 pounds boneless pork loin, cut into 1-inch pieces
- ✓4 cups thinly sliced green cabbage
- ✓2 crisp apples, cored and sliced
- ✓1 small onion, sliced
- ✓1 tablespoon olive oil
- ✓1/2 teaspoon dried thyme
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Heat the oil in a large skillet over medium-high heat
- 2Season the pork with thyme, garlic powder, salt, and pepper
- 3Cook the pork 6–8 minutes, stirring occasionally, until it reaches 145°F
- 4Transfer it to a clean plate and rest 3 minutes
- 5Add the cabbage, apples, and onion to the skillet and cook 7–9 minutes, until tender-crisp
- 6Return the pork and any juices to the pan and heat through
- 7Divide among four plates
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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