AFFORDABLE DINNER
Apple Cider Pork & Potatoes
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME42 minESTIMATED COST$2.72 per servingDIETGluten free + yeast free
🍎$2.72ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓4 boneless pork loin chops, about 5 ounces each
- ✓1 1/2 pounds potatoes, cut into 1-inch pieces
- ✓2 crisp apples, cored and sliced
- ✓1 cup unsweetened apple juice
- ✓1 tablespoon olive oil
- ✓1 teaspoon dried rosemary
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Season the pork with half the rosemary, salt, and pepper
- 2Heat the oil in a deep skillet and brown the pork 2–3 minutes per side
- 3Transfer pork to a clean plate
- 4Add the potatoes, apples, apple juice, and remaining rosemary to the skillet
- 5Cover and simmer 18–22 minutes, until the potatoes are nearly tender
- 6Return the pork and its juices to the pan and cook until it reaches 145°F
- 7Rest the pork 3 minutes before serving
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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