AFFORDABLE DINNER
Venison Potato Vegetable Skillet
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$2.89 per servingDIETGluten free + yeast free
🦌$2.89ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound ground venison
- ✓1 1/2 pounds potatoes, cut into 1/2-inch cubes
- ✓2 cups frozen mixed vegetables
- ✓1 small onion, diced
- ✓1 tablespoon olive oil
- ✓1 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
- ✓1/2 cup water or labeled gluten-free broth
LET'S COOK
Directions
- 1Heat the oil in a large lidded skillet over medium heat
- 2Add the potatoes and onion, cover, and cook 10 minutes, stirring twice
- 3Add the venison and cook, breaking it into small pieces, until browned and no pink remains
- 4Stir in the paprika, garlic powder, salt, pepper, vegetables, and water or broth
- 5Cover and cook 8–10 minutes, stirring once, until the potatoes are tender and the venison reaches 160°F
- 6Taste, adjust the seasoning, and divide among four plates
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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