AFFORDABLE BREAKFAST
Veggie Egg Breakfast Bowls
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME20 minESTIMATED COST$1.35 per servingDIETGluten free + yeast free
🍳$1.35ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓3 cups cooked brown or white rice
- ✓2 cups frozen mixed vegetables
- ✓8 large eggs
- ✓1 tablespoon olive oil
- ✓1/2 teaspoon garlic powder
- ✓1/4 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Warm the rice
- 2Heat half the oil in a large skillet and cook the vegetables until hot and tender
- 3Season with garlic powder, salt, and pepper, then transfer to a bowl
- 4Add the remaining oil and scramble the eggs until just set
- 5Divide rice, vegetables, and eggs among four bowls
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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