AFFORDABLE DINNER
Smoky Black Bean Stuffed Potatoes
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME50 minESTIMATED COST$1.19 per servingDIETGluten free + yeast free
🥔$1.19ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓4 medium baking potatoes, scrubbed
- ✓1 can (15 ounces) black beans, drained and rinsed
- ✓1 cup frozen corn
- ✓1/2 cup plain Greek yogurt
- ✓1 teaspoon paprika
- ✓1/2 teaspoon ground cumin
- ✓1 lime
- ✓1/4 teaspoon salt
LET'S COOK
Directions
- 1Heat oven to 425°F
- 2Pierce each potato several times with a fork and place on a sheet pan
- 3Bake 40–50 minutes, until easily pierced to the center
- 4Warm the beans, corn, paprika, cumin, and salt in a small saucepan for 6–8 minutes
- 5Split each hot potato and fluff the inside with a fork
- 6Fill evenly with the bean mixture
- 7Top with yogurt and lime juice
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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