AFFORDABLE DESSERT
Peach Oat Crumble
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$0.74 per servingDIETGluten free + yeast free
🍑$0.74ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓2 cans (15 ounces each) peaches packed in juice, drained
- ✓1 1/2 cups certified gluten-free rolled oats
- ✓1/2 cup sunflower seed butter or peanut butter
- ✓3 tablespoons maple syrup
- ✓1 teaspoon cinnamon
- ✓Pinch of salt
- ✓Oil for the baking dish
LET'S COOK
Directions
- 1Heat oven to 350°F and lightly oil an 8-inch square baking dish
- 2Spread the drained peaches evenly in the dish
- 3Stir the oats, seed or nut butter, maple syrup, cinnamon, and salt until crumbly
- 4Scatter the topping over the peaches
- 5Bake 22–25 minutes, until bubbling at the edges and lightly browned
- 6Cool 10 minutes and divide into eight servings
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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