AFFORDABLE DINNER
Paprika Chicken Cabbage Skillet
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$1.96 per servingDIETGluten free + yeast free
🍗$1.96ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓1 1/4 pounds boneless skinless chicken thighs
- ✓6 cups thinly sliced cabbage
- ✓2 medium carrots, sliced
- ✓1 small onion, sliced
- ✓2 tablespoons olive oil
- ✓1 teaspoon paprika
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Season the chicken with paprika, garlic powder, salt, and pepper
- 2Heat 1 tablespoon oil in a large skillet
- 3Cook the chicken 6–8 minutes per side, until it reaches 165°F
- 4Transfer to a clean plate and rest 5 minutes
- 5Add the remaining oil, cabbage, carrots, and onion
- 6Cook 10–12 minutes, until tender
- 7Return the chicken to the skillet and heat through
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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