AFFORDABLE SNACK
Lemon Dill White Bean Dip
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME10 minESTIMATED COST$0.43 per servingDIETGluten free + yeast free
🫘$0.43ESTIMATED PER SERVING
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WHAT YOU'LL NEED
Ingredients
- ✓2 cans (15 ounces each) white beans, drained and rinsed
- ✓3 tablespoons olive oil
- ✓3 tablespoons fresh lemon juice
- ✓1 teaspoon dried dill
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓2–4 tablespoons water
- ✓4 cups sliced vegetables for serving
LET'S COOK
Directions
- 1Place the beans, olive oil, lemon juice, dill, garlic powder, salt, and 2 tablespoons water in a food processor
- 2Blend until smooth, stopping to scrape the bowl as needed
- 3Add the remaining water 1 tablespoon at a time to reach a creamy consistency
- 4Divide into four portions and serve with 1 cup vegetables each
- 5Refrigerate covered and use within 4 days
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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