AFFORDABLE DINNER
Garlic Butter Steak Bites and Potatoes
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME30 minESTIMATED COST$2.96 per servingDIETGluten free + yeast free
🥩$2.96ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound sirloin steak, cut into 1-inch pieces
- ✓1 1/2 pounds potatoes, cut into 1/2-inch cubes
- ✓3 cups frozen broccoli
- ✓2 tablespoons butter or olive oil
- ✓2 garlic cloves, minced
- ✓1 teaspoon paprika labeled gluten free
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
- ✓1/3 cup water
LET'S COOK
Directions
- 1Heat 1 tablespoon butter or oil in a large lidded skillet
- 2Add the potatoes, water, paprika, half the salt, and pepper
- 3Cover and cook 12–14 minutes, stirring twice, until tender
- 4Transfer the potatoes to a plate
- 5Add the remaining butter or oil and cook the steak bites in a single layer for 2–3 minutes per side, until they reach 145°F for medium with a 3-minute rest
- 6Add the garlic for 30 seconds
- 7Steam the broccoli
- 8Return the potatoes to the skillet and divide everything among four plates
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
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