AFFORDABLE DINNER
Baked Italian Turkey Meatballs
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME35 minESTIMATED COST$2.28 per servingDIETGluten free + yeast free
🍝$2.28ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓1 pound ground turkey
- ✓1 large egg
- ✓1/2 cup certified gluten-free rolled oats, pulsed or finely chopped
- ✓2 garlic cloves, minced
- ✓1 teaspoon Italian seasoning
- ✓1/2 teaspoon salt
- ✓1 can (28 ounces) crushed tomatoes
- ✓8 ounces gluten-free pasta or 3 cups cooked rice
LET'S COOK
Directions
- 1Heat oven to 400°F and line a rimmed baking sheet
- 2Mix the turkey, egg, oats, garlic, Italian seasoning, and salt just until combined
- 3Shape into 16 equal meatballs and place on the sheet
- 4Bake 16–20 minutes, until the centers reach 165°F
- 5Warm the crushed tomatoes in a saucepan and simmer the cooked meatballs in the sauce for 5 minutes
- 6Serve four meatballs per person over cooked pasta or rice
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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