AFFORDABLE BREAKFAST
Bacon Potato Egg Breakfast Skillet
An easy, wholesome recipe made without gluten or yeast ingredients—created for real families and real grocery budgets.
TIME30 minESTIMATED COST$1.84 per servingDIETGluten free + yeast free
🍳$1.84ESTIMATED PER SERVING
FROM RECIPE TO GROCERIES
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WHAT YOU'LL NEED
Ingredients
- ✓6 slices bacon labeled gluten free and yeast free
- ✓1 1/2 pounds potatoes, cut into 1/2-inch cubes
- ✓8 large eggs
- ✓1 small onion, diced
- ✓1 bell pepper, diced
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓Black pepper to taste
LET'S COOK
Directions
- 1Cook the bacon in a large skillet over medium heat until crisp
- 2Transfer to paper towels and crumble, leaving 1 tablespoon fat in the skillet
- 3Add the potatoes, onion, bell pepper, garlic powder, salt, and pepper
- 4Cover and cook 14–16 minutes, stirring occasionally, until the potatoes are tender
- 5Make eight wells and crack one egg into each
- 6Cover and cook 6–8 minutes, until the whites are set and the eggs reach 160°F
- 7Sprinkle with bacon and divide among four plates
Keep this meal affordable
Check your pantry first, compare unit prices, use store brands when their labels meet your needs, and freeze extra portions before they are forgotten.
HELP ANOTHER FAMILY
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